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烹饪三文鱼片的绝妙方法

jeune magique et intellig
在 时尚生活

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姜汁三文鱼

Slide 1 of 20: An elegant meal doesn't have to take hours to prepare, like this salmon recipe that boasts bold, Asian-inspired flavours. Serve it at your next dinner party, or on a weeknight to simply elevate your supper. Get the recipe for Molly Yeh's Ginger-Glazed Salmon

一顿优雅的饭菜不需要花几个小时来准备，就像这道三文鱼食谱一样，它拥有大胆的亚洲风味。在您的下一次晚宴上食用，或者在工作日晚上简单地提升您的晚餐水平。

获取食谱：Molly Yeh's Ginger-Glazed Salmon

三文鱼搭配脆皮豆腐

Slide 2 of 20: The popular Hawaiian bowl sweeping the world can be made at home using either Canadian salmon or veggie-friendly tofu. Crisp vegetables, brown rice and a savoury sauce tie it all together, proving that flavourful eating and healthy eating aren’t mutually exclusive. Get the recipe for Seared Salmon and Crispy Tofu Poke Bowls

风靡全球的流行夏威夷盖饭可以在家里使用加拿大鲑鱼或素食豆腐制成。 清脆的蔬菜、糙米和美味的酱汁将它们结合在一起，证明美味的饮食和健康的饮食并不相互排斥。

获取食谱：Seared Salmon and Crispy Tofu Poke Bowls

三文鱼三明治

Slide 5 of 20: Fresh and flaky grilled salmon sandwiched between a soft brioche roll is made even tastier with a homemade sauce of mayo, sour cream, fresh herbs and capers. It takes this summer meal (a must-make for outdoor BBQs) to another level. Get the recipe for Ina Garten's Grilled Salmon Sandwiches

新鲜的片状烤三文鱼夹在柔软的奶油蛋卷之间，加上自制的蛋黄酱、酸奶油、新鲜香草和刺山柑酱，味道更加美味。 将一顿夏季餐（户外烧烤的必备品）提升到另一个层次。

获取食谱：Ina Garten's Grilled Salmon Sandwiches

空气炸锅烧三文鱼片

Slide 6 of 20: An air fryer is a quick and easy way to prepare a complete meal with minimal cleanup. Once you try this seriously easy way to cook salmon, you'll never make it any other way. Get the recipe for Air Fryer Teriyaki Salmon Fillets with Broccoli

空气炸锅是一种快速而简单的方法，可以以最少的清理准备一顿完整的饭菜。 一旦你尝试了这种非常简单的烹饪鲑鱼的方法，你就再也不会用其他方法了。

获取食谱：Air Fryer Teriyaki Salmon Fillets with Broccoli

三文鱼配姜、大豆和金针菇

Slide 7 of 20: Salmon steamed in individual parchment parcels really enhances the aroma and flavour of this gorgeous dish. Get the recipe for Anna Olson's Salmon in Parchment with Ginger, Soy and Enoki Mushrooms

在单独的羊皮纸包裹中蒸制的三文鱼确实增强了这道华丽菜肴的香气和风味。

获取食谱：Anna Olson's Salmon in Parchment with Ginger, Soy and Enoki Mushrooms

 

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