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OCSA and MSS will co-organize again for 2006/07 Graduation Dinner

guihw
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Details as follows:
Date: Saturday, April 1, 2006
Time: 7pm
Venue: Lord Beaverbrook Hotel
Cost: Grad member - $5
Member -$10
Non-Member -$20

Menu
DINNER BUFFET #1

Salad of greens with two house dressings
Potato salad
Pasta Salad
Crudités and dip

CHOICE OF TWO:
Chicken breast with Provencal sauce
Roast beef English style with red wine mushroom sauce
Haddock filet with Tarragon White Wine Sauce

Above served with fresh rolls and butter, seasonal vegetables, Chef’s potato or rice,
Coffee, tea

DESSERTS
Carrot cake with Grand Marnier cream cheese icing
Belgian chocolate mousse cake
Cheesecakes with fruit purees
Seasonal fruit display with chocolate fondue

Please reply to me at [email]n75yr@unb.ca[/email] ASAP.
Thanks,
OCSA

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